Good Morning! Hope everyone is having a fantastic weekend 🙂 My week has been busy as usual-work, bootcamp, tending to a spayed puppy.
Ruby was not a happy puppy-that cone lasted a whole hour. When I took her out down our back stairs she acted like she was a drunken mess, banging the cone into the walls and hitting it against every rail going down the stairs-and this was a whole day after surgery. She is doing fine though, it always amazes me how fast dogs can recover from surgery-her lady parts are gone and she’s hightailing it around our condo, slamming herself into walls and doors until we physically restrain her from running around. Craziness.
This week I’ve been changing up my breakfasts. During the week I had the BEST overnight oats on Tuesday and Friday, after seeing Gabriela’s post I got the urge. I also added about 1/8 cup of sliced almonds, they added a little extra crunch to the doughy goodness. I also had an almost empty Naturally More PB jar that added some PB to the mix. DELICIOUS!
Today I had quite the mash-up of a breakfast…but it was good nonetheless! 2 eggs over easy, mushrooms, thin sliced sprouted bagel half, about a tbsp of spicy Wholly Guacamole, blackberries and mini banana PB “sandwiches” inspired by Tina’s post earlier this week.
I also got some fun packages this week…a new cookbook (because I can’t go a week without ordering something from amazon) and a new eyeshadow palette I heard about from Katie at Healthy Diva Eats.
Both super fun and super exciting, I love getting packages in the mail! Well, time to get a quick interval run in before the KU game this afternoon. Tonight I’m making chicken breast stuffed with goat cheese, roasted red peppers, and asparagus…recipe and pictures will follow 🙂